THAI CHILI SHRIMP TACOS WITH ASIAN SLAW

There's no wrong way to make a taco, and these Thai sweet chili tacos are no exception! Warm tortillas filled with tender, juicy shrimp and a refreshing Asian slaw, this taco recipe is anything but boring. Easy ingredients, and less than 15 minutes to make- it's the perfect way to switch up your next #tacotuesday!

SHRIMP INGREDIENTS:

• 1 lb cooked shrimp, peeled and deveined

• 1 lime, juiced

• 2 tbsp hoisin sauce

• 1 tbsp soy sauce

• 1 teaspoon sesame oil

• 2 tbsp minced garlic

• 1 tbsp minced onion

• 2 tbsp Thai sweet chili sauce

• salt and pepper

• tortillas for serving

SLAW INGREDIENTS:

• 1 16 oz bag cole slaw

• 4 green onions, thinly sliced

• 1 teaspoon sesame oil

• 1 tbsp soy sauce

• 1 tbsp rice vinegar

• 1 tbsp honey

*Set aside extra Thai chili sauce for garnish.

DIRECTIONS:

1. In a large bowl, whisk together the marinade for the shrimp, toss in shrimp and fully coat.

2. On medium high heat, cook shrimp for 4-5 minutes per side, or until slight browning occurs.

3. For the slaw, toss all ingredients together in a shallow bowl.

4. Assemble your tacos, and garnish with green onion, a drizzle of Thai sweet chili sauce, and an extra squeeze of lime!

I prefer to heat my tortillas before serving at 350 degrees for about 5 minutes!