SPINACH & FETA TURKEY BURGERS

There's nothing better than combining Greek flavors with a juicy turkey burger. This recipe is perfect for an easy weeknight dinner or a weekend of grilling. Savory feta and garlic with chopped spinach, these burgers are best served with a heaping spoonful of tzatziki sauce on top!

INGREDIENTS:

• 1 lb ground turkey

• 1 cup crumbled feta cheese

• 1 1/2 cups chopped spinach

• 2 tbsp minced garlic

• 2 shallots, chopped

• 2 tbsp olive oil

• 1 tbsp basil

• 1 tbsp paprika

• 1 tbsp onion powder

• 1 tbsp lemon pepper

• 1 tbsp salt

DIRECTIONS:

1. In a large bowl, mix all of the ingredients together minus the olive oil.

2. Form turkey mixture into burger patties.

3. In a large skillet, heat olive oil over medium heat.

4. Cook patties for about 5-6 minutes per side.

5. Serve with tzatziki sauce!