FROZEN YOGURT BARK

Sunshine and warmer weather has me craving all the frozen treats! This frozen yogurt bark is simple to make, tastes amazing, and is a great healthy snack! Perfect to enjoy at any time of day. Feel free to substitute with any fresh fruit that you love!

INGREDIENTS:

• 1 1/2 cups plain, whole milk Greek yogurt

• 1 cup fresh, sliced strawberries

• 1 cup fresh, sliced raspberries

• 3 tbsp honey

• 2 tsp vanilla extract

• 1/4 cup granola (I used Imperfect Foods apple cinnamon crunch!)

DIRECTIONS:

1. In a large bowl, mix together yogurt, honey, and vanilla extract.

2. Line a rimmed baking sheet with parchment paper.

3. Spread yogurt mixture evenly onto the sheet, about 1/4 of an inch thick.

4. Layer with fruit and granola.

5. Freeze for 3 hours, cut, and serve!

You can store this yogurt bark in a sealed ziplock bag in the freezer for up to 3 months! I like to let mine sit out for about 5 minutes before eating.