BUFFALO CHICKEN PASTA SALAD

I wish I would have thought of this sooner! I love pasta salads. They're perfect for meal prep, since they keep well in the fridge. This spicy buffalo chicken pasta salad satisfied all my cravings. Perfect for lunch or your next pool party!

INGREDIENTS:

• 1 16 oz package of bowtie pasta, cooked

• 1 24oz package of buffalo style chicken strips, cooked and chopped

• 1/3 cup ranch

• 1/3 cup buffalo sauce

• 1 cup whole kernel corn*

• 1 cup diced tomato

• 1/3 cup blue cheese crumbles

• 2 green onions, chopped

DIRECTIONS:

1. Once everything has cooled, mix together all ingredients minus the blue cheese, ranch, and buffalo sauce in a large bowl.

2. In a separate small bowl, whisk together ranch and buffalo sauce.

3. Pour dressing mix into your large bowl and stir.

4. Refrigerate for at least one hour, top with blue cheese crumbles, and serve!

*For a more “traditional” style, you can substitute the corn for chopped celery! Or heck, add both!

I also added a sprinkle of shredded cheddar cheese just for fun.