BAKED HAM & CHEESE STICKS

Ham and cheese meets eggroll. Such a simple recipe, but bursting with flavor. I mean, who doesn't love ooey gooey cheese?! These baked ham and cheese sticks are a lighter alternative to a fried eggroll, and are perfected with a generous sprinkle of everything bagel seasoning!

INGREDIENTS:

• 1 package wonton wrappers (you’ll use about 12)

• 1 package string cheese sticks

• 16 oz sliced ham

• 2 tbsp olive oil

• 2 tbsp everything bagel seasoning

DIRECTIONS:

1. Preheat oven to 375.

2. On a flat surface, place a wonton wrapper down in a diamond shape.

3. Add two slices of ham, then one cheese stick, *and roll into an egg roll shape.

4. Place seam side down on a lightly greased baking sheet.

5. Brush with olive oil and sprinkle with everything bagel seasoning.

6. Bake for 15-20 minutes.

*Make sure you tightly roll and tuck the wonton wrappers! If not, the cheese will ooze out of the sides!